Let your flatbread pizza take on its own shape! I like to let my pizza and flatbread dough form organically as I roll it out or form it with my hands - don't worry about following societal norms. Regular pizza tends to be round (and sometimes even square) while flatbreads seem to be more oval. And that's okay! I use them interchangeably and you can too! So.you'll learn pretty fast after a quick Google search that the lines are very blurred and there's a lot of gray area between flatbread and pizza dough. HOWEVER, some pizza dough doesn't have yeast and some flatbread dough does. Pizza dough typically has yeast (and needs time to rise) while flatbread dough typically doesn't. Poke the surface of the flatbread all over with a fork. Bake flatbreads for 5-8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through.Īdd desired toppings (like tomato slices and fresh mozzarella cheese if you're making my 20 Minute Margherita Flatbread) and bake for another 5-10 minutes or so until cheese is melty and toppings are warmed through. Don't forget to add fresh herbs! Flatbread vs. Use a rolling pin to roll each dough ball out into a long oval of your desired thickness.ĭust 2 baking sheets with cornmeal and place a flatbread crust on each. Knead the dough for about 1 minute or until the surface of the dough is smooth.ĭivide dough into 2 equal balls. Transfer dough ball to a lightly floured surface. Scrape down sides with a spatula as needed. Pulse until a dough ball forms (about 1 minute or so). You can also just use a large bowl and fork to combine all the ingredients! You might have a little flour dust on the bottom of your flatbread pizza when you’re done, but it’s better than nothing if you don’t have cornmeal.Īdd flour and salt to a food processor and pulse until well mixed. Cornmeal - If you don’t have cornmeal, you can use flour to keep your pizza dough from sticking.Most recipes call for olive oil because it adds a rich flavor, but veggie oil will work too if it’s all you have. Olive Oil - Pizza dough needs oil to help it stretch. ![]() Cold water can leave you with sticky flatbread pizza dough. Warm Water - Yes, the water needs to be warm.Table Salt - Kosher salt, or another large-grain salt, can work if that’s all you have, but a smaller grain mixes in better to create a more even gluten structure in your dough.If you prefer thin crust, though, using bread flour instead can add some depth of flavor and crisp texture to the crust. All-Purpose Flour - All-purpose flour makes a good pizza thin or thick flatbread pizza crust, and it’s what most of us have on-hand.Chances are good once they see all the hard work ( their hard work) that went into making dinner, they'll be more likely to eat it. Once the dough ball comes together, let them help you knead it and get their hands messy. Let them help you measure the flour and pour the water. Your kids can help make dinner! You might be surprised how much your kids are willing to help out with dinner if you give them the opportunity.If you're more into a doughy flatbread leave it a little thicker for a more pillowy, chewy texture! If you're feeding a big family, roll the dough crispy cracker-thin. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |